Preliminary study of the influence of mineral content on quality parameters of Jordanian-origin honey collected from different geographical regions

Autor:	Adnan I. Abu-Zir, Jafar I. Abdelghani, Shahera Zaitoun, Eyad S. M. Abu-Nameh
Rok vydání:	2019
Předmět:	Mineral Moisture biology Chemistry 010401 analytical chemistry Pollution index 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Honey samples 0104 chemical sciences Diastase 0404 agricultural biotechnology Animal science biology.protein Original Article Food Science
Zdroj:	J Food Sci Technol
ISSN:	0975-8402 0022-1155
DOI:	10.1007/s13197-019-03942-z
Popis:	In this work, physicochemical properties of eight honey samples harvested from different regions over Jordan were investigated. Quality parameters including free acidity, pH, conductivity, 5-hydroxymethylfurfural (5-HMT) and diastase activity were monitored for freshly harvested samples and during storage time over 24-month. The level of minerals (Na, K, Mg, Ca, Fe, Ni, Cu, Hg, Pb and As) in samples were quantified and found to be highly variable. The combined mineral content in the collected honeys was following the trend: multi-floral-Madaba (275.17 mg/kg)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63f12eff24465b149615967d8f0bc360 https://doi.org/10.1007/s13197-019-03942-z Zobrazit plný text záznamu Full text from SpringerLink