Food allergy and anaphylaxis – 2055: Slow specific oral tolerance induction in children with hen’s egg allergy. 3-days on / 4 days off schedule

Autor:	Kentaro Mikami, Norifumi Ogawa, Sho Mimura, Akihiro Oshiba, Takeshi Noma
Rok vydání:	2013
Předmět:	Pulmonary and Respiratory Medicine Pediatrics medicine.medical_specialty Allergy business.industry Oral food challenge Immunology Specific oral tolerance induction medicine.disease Threshold dose Food allergy Egg allergy Meeting Abstract medicine Immunology and Allergy business Anaphylaxis
Zdroj:	The World Allergy Organization Journal
ISSN:	1939-4551
DOI:	10.1186/1939-4551-6-s1-p138
Popis:	Methods Seven children aged 9 months to 6.6 years (median 1.7 years) with hen’s egg allergy were performed open oral food challenge tests with boiled hen’s egg to define the threshold dose. Subjects underwent SOTI in which they intake boiled hen’s egg at home 3 days every week. The dose was increased every 1 to 2 weeks from approximately one fourth of the threshold dose to 60g. Clinical response and immunologic changes before and after SOTI were evaluated.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a7046d81baaded9956cb7351223fff https://doi.org/10.1186/1939-4551-6-s1-p138 Zobrazit plný text záznamu Full text from SpringerLink