Stability of Vitamin E in Blood and Plasma from Cattle, Sheep, and Pigs
| Autor: | Athena Mitsioulis, Geoffrey J. Judson |
|---|---|
| Rok vydání: | 2000 |
| Předmět: |
0301 basic medicine
Vitamin medicine.medical_specialty Swine 040301 veterinary sciences medicine.medical_treatment 030106 microbiology Biological fluid Specimen Handling 0403 veterinary science 03 medical and health sciences chemistry.chemical_compound Animal science Internal medicine Blood plasma medicine Animals Vitamin E Hematologic Tests Sheep Hematologic tests General Veterinary Vitamine e Temperature 04 agricultural and veterinary sciences Endocrinology chemistry Cattle |
| Zdroj: | Journal of Veterinary Diagnostic Investigation. 12:364-365 |
| ISSN: | 1943-4936 1040-6387 |
| Popis: | The stability of alpha-tocopherol concentrations in sheep, cattle, and pig blood and plasma stored at different temperatures was examined. For all species, the vitamin was stable for at least 6 days in plasma stored at −20 C, 4 C, and 25 C and in blood stored at 4 C and 25 C. For sheep and cattle, the vitamin was stable for at least 6 days in plasma stored at 37 C, but it was unstable in blood from all species stored at 37 C and in pig plasma stored at 37 C. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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