Autor:	Andra Ghizdareanu, Catalin Bilbie, Cristian Fieru
Rok vydání:	2019
Předmět:	Fusel alcohol Chemistry flavor profile digestive oral and skin physiology food and beverages lcsh:A Sensory system pyrazines equipment and supplies Sensory analysis sensory analysis Food science lcsh:General Works Flavor
Zdroj:	Proceedings, Vol 29, Iss 1, p 62 (2019)
Popis:	The aim of the research was to identify the flavor profile and the sensory performance in food [...]
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6320eeb77208ea93b01334e31eb5345c https://doi.org/10.3390/proceedings2019029062 Zobrazit plný text záznamu