Analysis and Interpretation of the Fat-Absorption Coefficient

Autor:	J. H. Van De Kamer, E. F. Drion, H. A. Weijers
Rok vydání:	1960
Předmět:	Food intake business.industry General Medicine Lipid Metabolism Fat absorption Sprue Tropical Interpretation (model theory) Fats Excretion Celiac Disease Pediatrics Perinatology and Child Health Medicine Digestion Food science business
Zdroj:	Acta Paediatrica. 49:615-625
ISSN:	1651-2227 0803-5253
DOI:	10.1111/j.1651-2227.1960.tb07778.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6313961896a5b602e82e8336de7d5b47 https://doi.org/10.1111/j.1651-2227.1960.tb07778.x Zobrazit plný text záznamu Plný text