SCS124 Sardo: Brazilian rice cultivar with excellent milling quality

Autor:	Ester Wickert, Marcos Lima Campos do Vale, Klaus Konrad Scheuermann, Laerte Reis Terres, Rubens Marschalek, Eduardo Rodrigues Hickel, José Alberto Noldin, Alexander de Andrade
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	Oryza sativa Crop yield food and beverages Plant disease resistance Biology milled rice Horticulture breeding General Earth and Planetary Sciences Habit (biology) Grain yield Crop quality Cultivar Parboiling Agronomy and Crop Science Biotechnology General Environmental Science
Zdroj:	Crop Breeding and Applied Biotechnology v.20 n.1 2020 Crop Breeding and Applied Biotechnology Sociedade Brasileira de Melhoramento de Plantas instacron:CBAB
Popis:	SCS124 Sardo is a medium-maturing cultivar with an upright growth habit; intermediate lodging tolerance; moderate blast resistance; high grain yield potential; and long, thin grains with excellent cooking and sensory quality, especially for white milled rice. It is suitable for parboiling and recommended for all regions of the state of Santa Catarina, Brazil.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62f6f12e242917f7cda28674ca821bb5 http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100303 Zobrazit plný text záznamu