Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey

Autor:	Hongxia Li, Meijia Wu, Seng She, Guanghui Lin, Jinhui Zhou, Lanzhen Chen
Rok vydání:	2021
Předmět:	Carbon Isotopes Glucose Brassica napus Brassica rapa General Medicine Flowers Fructose Honey Carbon Food Science Analytical Chemistry
Zdroj:	Food chemistry. 386
ISSN:	1873-7072
Popis:	A new idea and strategy for honey traceability and identification was provided by studying the carbon isotope fractionation of rape honey and its components in the different ripening process, as well as the fractionation from rape flowers, stamens, nectar to rape honey. The results showed the moisture content of rape honey continued to decrease, and the glucose and fructose content continued to increase during the ripening process. The δ
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62d27562970870078c1d50bfb91a83dc https://pubmed.ncbi.nlm.nih.gov/35339084 Zobrazit plný text záznamu Full Text from ScienceDirect