Vibrio species involved in seafood-borne outbreaks (vibrio cholerae, v-parahaemolyticus and v-vulnificus): Review of microbiological versus recent molecular detection methods in seafood products
| Autor: | Maryse Bonnin-Jusserand, Stéphanie Copin, Cédric Le Bris, Thomas Brauge, Mélanie Gay, Anne Brisabois, Thierry Grard, Graziella Midelet-Bourdin |
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| Přispěvatelé: | Institut Charles Viollette (ICV) - EA 7394 (ICV), Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de la Recherche Agronomique (INRA)-Université d'Artois (UA)-Institut Supérieur d'Agriculture, Laboratory for Food Safety, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), French government, region Hauts-de-France, Université d'Artois (UA)-Institut National de la Recherche Agronomique (INRA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille, Biochimie des Produits Aquatiques (BPA), Université du Littoral Côte d'Opale (ULCO)-Transfrontalière BioEcoAgro - UMR 1158 (BioEcoAgro), Université d'Artois (UA)-Université de Liège-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA), Université catholique de Lille (UCL)-Université catholique de Lille (UCL)-Université d'Artois (UA)-Université de Liège-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA), Université catholique de Lille (UCL)-Université catholique de Lille (UCL), Laboratoire de sécurité des aliments de Maisons-Alfort (LSAl) |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
DNA
Bacterial 030309 nutrition & dietetics [SDV]Life Sciences [q-bio] Loop-mediated isothermal amplification Vibrio vulnificus Real-Time Polymerase Chain Reaction medicine.disease_cause Polymerase Chain Reaction Industrial and Manufacturing Engineering Disease Outbreaks law.invention Microbiology Foodborne Diseases 03 medical and health sciences 0404 agricultural biotechnology law medicine Humans Food microbiology 14. Life underwater seafood Polymerase chain reaction Vibrio 0303 health sciences biology Vibrio parahaemolyticus vibrio parahaemolyticus Outbreak food and beverages 04 agricultural and veterinary sciences General Medicine vibrio cholerae biology.organism_classification 040401 food science Virology vibrio vulnificus Vibrio cholerae Food Microbiology Food Science |
| Zdroj: | Critical Reviews in Food Science and Nutrition Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩ Critical Reviews in Food Science and Nutrition, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩ |
| ISSN: | 1040-8398 |
| Popis: | International audience; Seafood products are widely consumed all around the world and play a significant role on the economic market. Bacteria of the Vibrio genus can contaminate seafood and thus pose a risk to human health. Three main Vibrio species, V. cholerae, V. parahaemolyticus and V. vulnificus, are potentially pathogenic to humans. These species are responsible for a dramatic increase of seafood-borne infections worldwide. Hence, early detection of total and pathogenic Vibrio is needed and should rely on quick and effective methods. This review aims to present the standard methods FDA-BAM, ISO/TS 21872-1:2007 and TS 21872-2:2007 and compare them to recent molecular biology methods including endpoint PCR, quantitative real-time PCR (qPCR) and PCR-derived methods with a focus on LAMP (loop-mediated isothermal amplification). The available methods presented here are dedicated to the detection and identification of the Vibrio species of interest in seafood. |
| Databáze: | OpenAIRE |
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