Chemical Composition, Antioxidant, Antimicrobial Activities of the Essential Oil ofSalvia hypargeiaFisch. & Mey
| Autor: | Senay Akkus Cetinus, H. Murat Goze, Ismihan Goze, Ahmet Duran Ataş, Nilüfer Vural, Ahmet Alim, Hanifi Körkoca |
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| Přispěvatelé: | [Atas, Ahmet Duran] Mus Alparslan Univ, Fac Arts & Sci, Dept Biol, TR-49100 Mus, Turkey -- [Goze, Ismihan] Cumhuriyet Univ, Vocat Sch Hlth Serv, TR-58140 Sivas, Turkey -- [Alim, Ahmet] Publ Hlth Lab, Sivas Directorate Hlth, Sivas, Turkey -- [Cetinus, Senay Akkus] Cumhuriyet Univ, Fac Arts & Sci, Dept Chem, TR-58140 Sivas, Turkey -- [Vural, Nilufer] Ankara Univ, Sci & Technol Res & Applicat Ctr, BITAUM, TR-06100 Ankara, Turkey -- [Goze, H. Murat] Yeditepe Univ, Fac Engn & Architecture, Dept Chem Engn, TR-34755 Istanbul, Turkey -- [Korkoca, Hanifi] Mus Alparslan Univ, Sch Hlth, TR-49100 Mus, Turkey, VURAL, Nilufer -- 0000-0003-3047-3004, Muş Alparslan Üniversitesi, Atas, A.D., Goze, I., Alim, A., Cetinus, S.A., Vural, N., Murat Goze, H., Korkoca, H., Yeditepe Üniversitesi, Atas, AD, Goze, I, Alim, A, Cetinus, SA, Vural, N, Goze, HM, Korkoca, H |
| Rok vydání: | 2011 |
| Předmět: |
Salvia hypargeia
Antioxidant DPPH medicine.medical_treatment Linoleic acid Antimicrobial activity Biochemistry Essential oil Analytical Chemistry law.invention chemistry.chemical_compound Antioxidant activity law Botany medicine Food science Chemical composition biology Organic Chemistry Antimicrobial biology.organism_classification chemistry Pulegone |
| Zdroj: | Journal of Essential Oil Bearing Plants. 14:289-296 |
| ISSN: | 0976-5026 0972-060X |
| DOI: | 10.1080/0972060x.2011.10643936 |
| Popis: | WOS: 000208737100006 The aim of this study was to investigate the chemical composition, antioxidant and antimicrobial activities of the essential oil of Salvia hypargeia from Turkey. According to the results of GC-EIMS analysis, the major compounds of the oil were determined as alpha-pinene (15.9 %), beta-pinene (22.3 %), pulegone (13.5 %) and beta-ylangene (17.8 %). Essential oil could not show radical scavenging effect in DPPH system. On the other hand, inhibition capacity of the essential oil against linoleic acid oxidation was measured as 21.0 %. In the case of antimicrobial activity, the most sensitive microorganism was B. subtilis which has the lowest MIC value (35.80 mu g/ml). This is followed by S. aureus and C. diphteriae (8.45 and 14.20 mu g/ml, respectively). |
| Databáze: | OpenAIRE |
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