Pleurotus ostreatus and Agaricus subrufescens : investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements
| Autor: | Maria Luiza Zeraik, Vanderlan Bolzani, Helena Mannochio-Russo, George Azevedo Reis de Oliveira, Anna Beatriz Sabino Ferrari, Diego Zied, Vanderlan Da Silva Bolzani, Luiza Bertozo, Valdecir Ximenes |
|---|---|
| Přispěvatelé: | Universidade Estadual de Londrina (UEL), Universidade Estadual Paulista (Unesp) |
| Rok vydání: | 2020 |
| Předmět: |
Antioxidant
Phytochemistry biology medicine.medical_treatment 010401 analytical chemistry Agaricus subrufescens MS Pleurotus ostreatus 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 01 natural sciences Industrial and Manufacturing Engineering HPLC-MS 0104 chemical sciences functional food 0404 agricultural biotechnology supplementation medicine Food science Chemical composition mass spectrometry Food Science |
| Zdroj: | Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.14660 |
| Popis: | Made available in DSpace on 2020-12-12T02:13:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 In this study, the chemical composition, total phenolic content and antioxidant activity (DPPH, ORAC and FRAP assays) of A. subrufescens and P. ostreatus, cultivated with handmade and commercials supplements, were compared. Additionally, the compounds ergosterol, saccharopine, and hexitol were identified in A. subrufescens by HPLC-MS/MS. The antioxidant compound p-coumaric acid and dihexoses was found in both mushroom species. A. subrufescens presented higher total phenolic content (73.8 ± 0.6 mg GAE 100 g−1) and antioxidant activity than P. ostreatus (16.6 ± 0.5 mg GAE 100 g−1). The handmade supplement based on the waste of noble grains presented statistically similar phenolic content to the mushrooms cultivated with commercial ones Spawn Mate II SE (86.1 ± 1.4 and 92.9 ± 0.3 mg GAE 100 g−1, respectively). Therefore, the results support the use of handmade supplements based on agro-wastes as a viable alternative to the use of high-cost commercial ones. Laboratory of Phytochemistry and Biomolecules (LabFitoBio) Department of Chemistry State University of Londrina (UEL), Rodovia Celso Garcia Cid | Pr 445 Km 380 NuBBE Department of Organic Chemistry Institute of Chemistry São Paulo State University (UNESP), Av. Prof. Francisco Degni, 55 Faculty of Agrarian and Technological Sciences São Paulo State University (UNESP), Rod. Cmte João Ribeiro de Barros, km 651 Departament of Chemistry Faculty of Sciences São Paulo State University (UNESP), Av Eng° Luiz Edmundo Carrijo Coube, S/N NuBBE Department of Organic Chemistry Institute of Chemistry São Paulo State University (UNESP), Av. Prof. Francisco Degni, 55 Faculty of Agrarian and Technological Sciences São Paulo State University (UNESP), Rod. Cmte João Ribeiro de Barros, km 651 Departament of Chemistry Faculty of Sciences São Paulo State University (UNESP), Av Eng° Luiz Edmundo Carrijo Coube, S/N |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text