[Pollen food allergy syndrome]
| Autor: | Mevlut Kurt, Mustafa Erkoçoğlu, Ozlem Kar Kurt |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Pulmonary and Respiratory Medicine medicine.medical_specialty 010504 meteorology & atmospheric sciences Cross Reactions Critical Care and Intensive Care Medicine Immunoglobulin E medicine.disease_cause 01 natural sciences Pollen-food allergy 03 medical and health sciences Tongue otorhinolaryngologic diseases medicine Humans Immunologic Factors 0105 earth and related environmental sciences Asthma biology business.industry Incidence (epidemiology) Pharynx Rhinitis Allergic Seasonal Aeroallergen Allergens medicine.disease Dermatology 030104 developmental biology medicine.anatomical_structure biology.protein Itching Pollen Surgery medicine.symptom business Food Hypersensitivity |
| Zdroj: | Tuberkuloz ve toraks. 65(2) |
| ISSN: | 0494-1373 |
| Popis: | Pollen food allergy syndrome, is a type I cross-reaction mediated by IgE antibodies between an aeroallergen and a plant-derived antigen. Main symptoms are typically consist of localized oral symptoms such as numbness of the lip or mouth, itching, tingling and swelling of lips, tongue, palate and pharynx without systemic symptoms. Patients with seasonal allergic rhinitis, asthma or both more frequently experience pollen food allergy syndrome. Because most patients have mild symptoms and the improvement by avoiding food, the true incidence is unknown. In this review, we aimed to discuss characteristics, diagnosis and treatment of pollen food allergy syndrome according to existing literature. |
| Databáze: | OpenAIRE |
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