Host recognition by lactic acid bacterial phages
| Autor: | Jennifer Mahony, Christian Cambillau, Douwe van Sinderen |
|---|---|
| Přispěvatelé: | School of Microbiology, University College Cork (UCC), Architecture et fonction des macromolécules biologiques (AFMB), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Department of Microbiology, University College Cork, Centre National de la Recherche Scientifique (CNRS)-Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA) |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Streptococcus thermophilus [SDV.BIO]Life Sciences [q-bio]/Biotechnology Lactococcus receptor [SDV.NEU.NB]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Neurobiology [SDV.IMM.II]Life Sciences [q-bio]/Immunology/Innate immunity Bacteriophage chemistry.chemical_compound bacteriophage [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases Lactobacillus Bacteriophages [SDV.MHEP.ME]Life Sciences [q-bio]/Human health and pathology/Emerging diseases biology [SDV.BBM.BS]Life Sciences [q-bio]/Biochemistry Molecular Biology/Structural Biology [q-bio.BM] [SDV.BIBS]Life Sciences [q-bio]/Quantitative Methods [q-bio.QM] Lactic acid [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM] Lactococcus lactis [SDV.BBM.BS]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM] Infectious Diseases Host-Pathogen Interactions [SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/Virology Receptors Virus MESH: Virus Attachment 030106 microbiology Virus Attachment Computational biology Microbiology MESH: Fermentation MESH: Streptococcus thermophilus 03 medical and health sciences MESH: Cell Wall MESH: Leuconostoc Leuconostoc MESH: Bacteriophages [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM] MESH: Host-Pathogen Interactions biology.organism_classification MESH: Receptors Virus [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology chemistry carbohydrate MESH: Lactococcus lactis Fermentation dairy [SDV.SP.PHARMA]Life Sciences [q-bio]/Pharmaceutical sciences/Pharmacology cell wall protein MESH: Lactobacillus Bacteria |
| Zdroj: | FEMS Microbiology Reviews FEMS Microbiology Reviews, Wiley-Blackwell, 2017, 41 (Supp_1), pp.S16-S26. ⟨10.1093/femsre/fux019⟩ FEMS Microbiology Reviews, 2017, 41 (Supp_1), pp.S16-S26. ⟨10.1093/femsre/fux019⟩ |
| ISSN: | 0168-6445 1574-6976 |
| DOI: | 10.1093/femsre/fux019⟩ |
| Popis: | International audience; Bacteriophage infection of lactic acid bacteria (LAB) is one of the most significant causes of inconsistencies in the manufacture of fermented foods, affecting production schedules and organoleptic properties of the final product. Consequently, LAB phages, and particularly those infecting Lactococcus lactis, have been the focus of intensive research efforts. During the past decade, multidisciplinary scientific approaches have uncovered molecular details on the exquisite process of how a lactococcal phage recognises and binds to its host. Such approaches have incorporated genomic/molecular analyses and their partnership with phage structural analysis and host cell wall biochemical studies are discussed in this review, which will also provide our views on future directions of this research field. |
| Databáze: | OpenAIRE |
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