Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats
| Autor: | Rosa Solà, Maria-José Motilva, Aristotelis Kotronoulas, Rafael de la Torre, María-Carmen López de Las Hazas, Laura Rubió |
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| Rok vydání: | 2015 |
| Předmět: |
Tissue disposition
Male Blood lipids Pharmacology medicine.disease_cause Phenol metabolites chemistry.chemical_compound Biodistribution Nutraceutical Tandem Mass Spectrometry medicine Animals media_common.cataloged_instance Hydroxytyrosol Tissue Distribution European union Olive Oil media_common Kidney Dose-Response Relationship Drug Chemistry Biological activity Dose-uptake Phenylethyl Alcohol Rats medicine.anatomical_structure Polyphenol Female Oxidative stress Food Science Biotechnology |
| Zdroj: | Recercat. Dipósit de la Recerca de Catalunya instname Repositorio Abierto de la UdL Universitad de Lleida |
| ISSN: | 1613-4125 |
| Popis: | Hydroxytyrosol (HT) is the most prominent phenolic compound of virgin olive oil and due to its scientifically validated biological activities it is entering to the market as a potentially useful supplement for cardiovascular disease prevention. The aim of the present study was to investigate the relationship between the HT dose intake and its tissue uptake in rats, and thus, providing complementary information in relation to the target-dose relationship. Rats were given a refined olive oil enriched with HT at different doses (1, 10, and 100 mg/kg) and they were sacrificed after 5 h to ensure the cell tissue uptake of HT and its metabolites. Plasma samples and different organs as liver, kidney, heart and brain were obtained, and HT metabolites were analyzed by UPLC-MS/MS. The results showed that HT and its metabolites could be accumulated in a dose-dependent manner basically in the liver, kidney, and brain and were detected in these tissues even at nutritionally relevant human doses. The detection of free HT in liver and kidney was noteworthy. To date, this appears to be the only biologically active form, and thus, it provides relevant information for optimizing the potential applications of HT to prevent certain hepatic and renal diseases. In recent years, HT and its derivatives have led to a great interest from the virgin olive oil producers and manufacturers of nutraceutical supplements. The increasing interest in HT is mainly due to the European Food Safety Agency (EFSA) Panel on Dietetic Products, Nutrition, and Allergies (NDA) scientific opinion that established a cause-and-effect relationship between the consumption of olive oil polyphenols and protection of LDL particles from oxidative damage [1]. Based on this positive opinion, the health claim “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress” was included in the list of health claims [2], being the only authorized health claim in the European Union regarding polyphenols and health. This study was supported by the Spanish Ministry of Education and Science (AGL2012-40144-C03-03, AGL2012-40144- C03-02 and AGL2012-40144-C03-01 projects), by the University of Lleida through the M.C. L´opez de las Hazas and L. Rubi´o grant. CIBERobn is an iniciative of Instituto de Salud Carlos III (ISCIII). The authors are grateful for the generous gift of hydroxytyrosol from Seprox Biotech, Madrid, Spain |
| Databáze: | OpenAIRE |
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