Essential Oils in Livestock: From Health to Food Quality
| Autor: | Riadh Ksouri, Ralph Nehme, Meriem Ben Jemaa, Renato B. Pereira, Saïd Bouhallab, Latifa Abdennebi-Najar, Sonia Andrés, Secundino López, Fatma Zohra Rahali, David M. Pereira, Fabrizio Ceciliani |
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| Přispěvatelé: | Institut de l'élevage (IDELE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universidad de León [León], Departamento de Quimica (REQUIMTE), Universidade de Lisboa (ULISBOA)-Centro de Quimica Fina e Biotecnologia, Centre de Biotechnologie de Borj Cédria (Hammam-Lif, Tunisie), Università degli Studi di Milano [Milano] (UNIMI), Centre de Recherche Saint-Antoine (CR Saint-Antoine), Sorbonne Université (SU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Saint-Antoine [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU), This research was funded under H2020-PRIMA 2018—Section, European Commission, Andrés, Sonia [0000-0001-5255-1582], López, Secundino [0000-0001-6267-683X], Gestionnaire, Hal Sorbonne Université, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Universidade de Lisboa = University of Lisbon (ULISBOA)-Centro de Quimica Fina e Biotecnologia, Università degli Studi di Milano = University of Milan (UNIMI), Centre de Recherche Saint-Antoine (CRSA), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Sorbonne Université (SU), Andrés, Sonia, López, Secundino |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
Livestock antioxidant Physiology [SDV]Life Sciences [q-bio] Clinical Biochemistry Mastitis Review Biology mastitis Biochemistry 03 medical and health sciences Molecular Biology essential oils fermentation Nutrition Inflammation 2. Zero hunger Animal health business.industry Animal product lcsh:RM1-950 Immunity 0402 animal and dairy science 04 agricultural and veterinary sciences Cell Biology 040201 dairy & animal science immunity Early life 3. Good health Biotechnology [SDV] Life Sciences [q-bio] livestock lcsh:Therapeutics. Pharmacology 030104 developmental biology One Health nutrition Essential oils inflammation Fermentation antimicrobial encapsulation Antimicrobial Encapsulation Antioxidant business Food quality |
| Zdroj: | Antioxidants Antioxidants, MDPI, 2021, 10 (2), pp.330. ⟨10.3390/antiox10020330⟩ Digital.CSIC. Repositorio Institucional del CSIC instname Antioxidants, 2021, 10 (2), pp.330. ⟨10.3390/antiox10020330⟩ Digital.CSIC: Repositorio Institucional del CSIC Consejo Superior de Investigaciones Científicas (CSIC) Antioxidants, Vol 10, Iss 330, p 330 (2021) |
| ISSN: | 2076-3921 |
| DOI: | 10.3390/antiox10020330⟩ |
| Popis: | 36 páginas, 6 figuras, 4 tablas. Using plant essential oils (EOs) contributes to the growing number of natural plants’ applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory, antibacterial and antioxidant molecules accumulates over time; however, the cumulative evidence is not always sufficient. EOs antioxidant properties have been investigated mainly from human perspectives. Still, so far, our review is the first to combine the beneficial supporting properties of EOs in a One Health approach and as an animal product quality enhancer, opening new possibilities for their utilization in the livestock and nutrition sectors. We aim to compile the currently available data on the main anti-inflammatory effects of EOs, whether encapsulated or not, with a focus on mammary gland inflammation. We will also review the EOs’ antioxidant activities when given in the diet or as a food preservative to counteract oxidative stress. We emphasize EOs’ in vitro and in vivo ruminal microbiota and mechanisms of action to promote animal health and performance. Given the concept of DOHaD (Developmental Origin of Health and Diseases), supplementing animals with EOs in early life opens new perspectives in the nutrition sector. However, effective evaluation of the significant safety components is required before extending their use to livestock and veterinary medicine. This research was funded under H2020-PRIMA 2018—Section 2. |
| Databáze: | OpenAIRE |
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