Black cumin seeds as phytogenic product in broiler diets and its effects on performance, blood constituents, immunity and caecal microbial population

Autor:	Sohail Hassan Khan, Ahsan ul Haq, Ghulam Abbas, Jahanzeb Ansari
Jazyk:	angličtina
Rok vydání:	2012
Předmět:	0301 basic medicine education.field_of_study medicine.drug_class Antibiotics Population 0402 animal and dairy science Broiler Positive control 04 agricultural and veterinary sciences Biology 040201 dairy & animal science Feed conversion ratio Tissue cholesterol 03 medical and health sciences Basal (phylogenetics) 030104 developmental biology Animal science Immunity Broilers Black cumin seeds Blood parameters Body weight gain Immunity Immunology medicine Animal Science and Zoology lcsh:Animal culture education lcsh:SF1-1100
Zdroj:	Italian Journal of Animal Science, Vol 11, Iss 4, Pp e77-e77 (2012)
ISSN:	1594-4077
Popis:	A study was conducted to evaluate the effect of 3 different levels (1.25, 2.5 or 5.0%) of black cumin seeds (BCS) on five hundred chicks. A basal diet was supplemented with either 0 (negative control), or 0.1% antibiotic (positive control), or 3 levels of BCS. At day 28 and 42 of age, the 2.5 and 5.0% BCS groups had significantly greater body weight gain (BWG) than the 1.25% BCS and the antibiotic group. The same groups had feed efficiency significantly improved (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617c2dba924883438de93c6269c15ef9 http://www.aspajournal.it/index.php/ijas/article/view/2622 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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