Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves

Autor: Yuh‐Shuen Chen, Chun‐Yeh Chen, Bang‐Yuan Chen, Ta‐Chen Lin, Jeifu Shaw
Rok vydání: 2019
Předmět:
Zdroj: Food Science & Nutrition, Vol 7, Iss 7, Pp 2336-2344 (2019)
Food Science & Nutrition
Food Science & Nutrition, 7(7):2336-2344
ISSN: 2048-7177
DOI: 10.1002/fsn3.1079
Popis: It is important that exopolysaccharides (EPS) of lactic acid bacteria (LAB) with antioxidant activities are produced economically, as it can confer beneficial effects on human health. A model of production possibility curve (PPC) was conducted to the optimal productivity of EPS for the purpose of economic production. The results revealed that the optimal productivity of EPS was approached to the set by NB (90%) and MRS (55%) broth from PPC with equation of PPC(Y) = 100–0.0335*EXP(0.08*X). The EPS productivity and yield of strain LaP with optimal production set (OPS) were, respectively, 291.0 ± 2.6 mg and 13.5 ± 0.7%, and the cost of OPS can be saved by about 31.6%, while that for strain BaP were 280.7 ± 2.5 mg and 13.0 ± 0.7%, respectively, and with 31.6% saved as well. Besides, the EPS produced from PPC mode has appropriate antioxidant ability with 34.6 ± 0.7% (LaP) and 37.6 ± 0.9 (%) (BaP) of DPPH radical scavenging activity under the economic cost. The strategy of controlling the medium composition not only could improve the productivity of EPS, but also enhance the antioxidant effects of EPS. Both LaP and BaP with antioxidant potential may be useful as supplements in the health‐promoting food industry.
Databáze: OpenAIRE
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