Pitahaya (pitaya) (Hylocereus spp.)
| Autor: | Fabrice Vaillant, F. Le Bellec |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: |
H01 - Protection des végétaux - Considérations générales
Food industry High interest Agronomie Biology Protection des plantes Technologie après récolte Q02 - Traitement et conservation des produits alimentaires F01 - Culture des plantes Domestication Hylocereus business.industry F70 - Taxonomie végétale et phytogéographie Composition chimique biology.organism_classification Botanique Horticulture Pratique culturale Utilisation Crop quality Commercialisation business |
| Zdroj: | Postharvest biology and technology of tropical and subtropical fruits. Mangosteen to white sapote |
| Popis: | While pitahaya (Hylocereus spp.) was originally domesticated by pre-Columbian Americans, it was still practically unknown until the mid-1990s in most parts of the world. Pitahaya is now a member of the `small exotic fruits' category in many shops, though it remains a minor player. This is chapter gives an initial evaluation of the advantages and disadvantages of this new fruit. Commercially, pitahaya appear to have numerous selling points; pitahaya's fruit is attractive in shape and color, and it has very good internal properties of high interest for the food industry. (Resume d'auteur) |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|