Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple‐blind randomized clinical trial
Autor: | Mahsa Miryan, Ehsan Sadeghi, Vahid Hadi, Ali Ashraf Rashidi, Mohammad Bagherniya, Saeid Hadi, Gholamreza Askari, Seyyed Mostafa Nachvak, Davood Soleimani, Jalal Moludi, Sayed Mazaher Sayedi, Jamshid Gholizadeh Navashenaq |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
Antioxidant
medicine.medical_treatment Physiology medicine.disease_cause Placebo chemistry.chemical_compound medicine oxidative stress TX341-641 Original Research body composition business.industry Nutrition. Foods and food supply VO2 max Propolis Malondialdehyde propolis chemistry inflammation athletic performance business Bioelectrical impedance analysis Anaerobic exercise Oxidative stress Food Science |
Zdroj: | Food Science & Nutrition, Vol 9, Iss 7, Pp 3631-3640 (2021) Food Science & Nutrition |
ISSN: | 2048-7177 |
Popis: | Background Emerging evidence indicates that propolis as a novel potential antioxidant has unique benefits. This study aimed to evaluate the effect of propolis on oxidative stress, inflammation, body composition, and athletic performance in healthy active subjects. Methods This clinical trial was conducted on 54 male military cadets. Eligible subjects were randomly allocated to receive a single dose of 450 mg propolis twice daily for four weeks or a matching placebo containing microcrystalline cellulose. Cooper 12‐min run test and running‐based anaerobic sprint test were performed to measure aerobic and anaerobic performance. Blood samples were obtained immediately after Cooper's test to evaluate oxidative stress and inflammation status. Fat mass and fat‐free mass were analyzed using bioelectrical impedance. Results Mean changes in fat mass, fat‐free mass, anaerobic powers, fatigue index, and VO2 max did not differ significantly between the two groups after the adjustment for baseline values (P‐value>0.05). A significant change was observed in plasma levels of IL‐6 (−1.43 ± 0.11pg/mL), total oxidant status (−3.9 ± 0.2µmol/L), total antioxidant capacity (164 ± 12 µmol/L), malondialdehyde (−0.52 ± 0.03µmol/L), oxidative stress index (−0.45 ± 0.04), and glutathione (48.72±2µmol/L) in the propolis group compared with the placebo group after the adjustment for baseline values and weight changes (P‐value As far as we know, this is the first trial to evaluate the effect of propolis supplementation on exercise performance. This clinical trial study shows that propolis supplementation can significantly reduce plasma levels of total oxidants, IL‐6, malondialdehyde, oxidative stress index, and IL‐6/IL‐10 ratio and can significantly improve plasma levels of total antioxidant capacity and glutathione following intense physical activity. However, our trial indicates that propolis intake had no significant effect on anaerobic and aerobic performance and body composition. |
Databáze: | OpenAIRE |
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