Total, red and processed meat consumption and human health: an umbrella review of observational studies

Autor:	Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano
Přispěvatelé:	Grosso, Giuseppe, La Vignera, Sandro, Condorelli, Rosita A, Godos, Justyna, Marventano, Stefano, Tieri, Maria, Ghelfi, Francesca, Titta, Lucilla, Lafranconi, Alessandra, Gambera, Angelo, Alonzo, Elena, Sciacca, Salvatore, Buscemi, Silvio, Ray, Sumantra, Del Rio, Daniele, Galvano, Fabio
Rok vydání:	2022
Předmět:	Male Meat RANDOMIZED CONTROLLED-TRIALS processed foods BLADDER-CANCER colorectal cancer ANIMAL SOURCE FOODS meta-analysi ESOPHAGEAL CANCER-RISK COLORECTAL-CANCER processed food cardiovascular disease Risk Factors Total meat BREAST-CANCER cancer Humans Cooking Prospective Studies Settore MED/49 - Scienze Tecniche Dietetiche Applicate coronary heart disease non-communicable disease processed meat umbrella review evidence food and beverages non-communicable diseases Diet meta-analysis Stroke Observational Studies as Topic Red Meat DOSE-RESPONSE METAANALYSIS FATTY-ACIDS NON-HODGKIN-LYMPHOMA Colorectal Neoplasms DIETARY FACTORS Food Science
Zdroj:	International Journal of Food Sciences and Nutrition. 73:726-737
ISSN:	1465-3478 0963-7486
Popis:	Meat consumption has represented an important evolutionary step for humans. However, modern patterns of consumption, including excess intake, type of meat and cooking method have been the focus of attention as a potential cause of rise in non-communicable diseases. The aim of this study was to investigate the association between total, red and processed meat with health outcomes and to assess the level of evidence by performing a systematic search of meta-analyses of prospective cohort studies. Convincing evidence of the association between increased risk of (i) colorectal adenoma, lung cancer, CHD and stroke, (ii) colorectal adenoma, ovarian, prostate, renal and stomach cancers, CHD and stroke and (iii) colon and bladder cancer was found for excess intake of total, red and processed meat, respectively. Possible negative associations with other health outcomes have been reported. Excess meat consumption may be detrimental to health, with a major impact on cardiometabolic and cancer risk.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60b2a3ed7f8465fa4a1dc53fb8cea7c6 https://doi.org/10.1080/09637486.2022.2050996 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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