Estudo Comparativo da Ação Bactericida do Mel sobre Staphylococcus aureus/Comparative Study of the Honey Antimicrobial Activity on Staphylococcus aureus
| Autor: | José Marcos dos Reis, Othon José Ribeiro Pereira |
|---|---|
| Rok vydání: | 1970 |
| Předmět: |
lcsh:RT1-120
lcsh:R5-920 lcsh:Nursing Traditional medicine Significant difference Palavras chave Biology medicine.disease_cause Antimicrobial Bacterial strain Microbiology chemistry.chemical_compound chemistry Staphylococcus aureus medicine General Earth and Planetary Sciences lcsh:Medicine (General) Nutrient agar General Environmental Science |
| Zdroj: | Revista Ciências em Saúde, Vol 5, Iss 2, Pp 117-121 (2015) Revista Ciências em Saúde; v. 5 n. 2 (2015): Abril a Junho de 2015; 117-121 Health Sciences Journal; Vol 5 No 2 (2015): Abril a Junho de 2015; 117-121 Revista Ciências em Saúde Hospital de Clínicas de Itajubá instacron:HCI |
| ISSN: | 2236-3785 |
| DOI: | 10.21876/rcsfmit.v5i2.327 |
| Popis: | RESUMO Objetivo: Analisar, a partir da metodologia microbiologica, a acao bactericida dos diferentes tipos de mel, segundo sua florada de origem. Materiais e Metodos: foram adquiridas tres amostras de cada tipo de mel, segundo sua florada de origem, sendo eles: Flores de Cafe, Cipo-Uva, Assa-Peixe, Limao, Laranjeira, Eucalipto e Silvestre. Os discos foram preparados sendo embebidos em mel, e mantidos em estufa para secagem. Estes foram entao colocados em contato com placa de Petri, previamente preparadas com Agar Nutriente, contendo Staphylococcus aureus , e colocados em estufa para secagem. Apos 24 horas, observou-se se houve inibicao da cepa bacteriana, formando halo ao redor do disco. Resultado: Notou-se, na leitura das 21 placas, que nao houve diferenca significativa nos halos de inibicao formados pelos diferentes tipos de mel testados. Conclusao: Pelo estudo realizado, pode-se concluir que nao ha diferenca na acao bactericida, sobre cepa de Staphylococcus aureus , entre os diferentes tipos de mel segundo as floradas de origem testadas. Palavras chave : Anti-Infecciosos, Mel, Staphylococcus aureus , Faringe. ABSTRACT Objective: To analyze, according to microbiological methodology, the bactericidal action of different ypes on honey, according to the flowering origin. Materials and Methods : three samples of each types of honey were acquired, according to the flowering of origin, namely: Coffee Flowers, Vine-Grape, Assa-Peixe, Lemon, Orange, Eucalyptus and Sylvan. The disks were prepared by being soaked in honey, and were kept in a kilnfor drying. These were then placed in contact with Petri dish, previously prepared with Nutrient Agar, containing Staphylococcus aureus , and placed in kiln for drying. After 24 hours, it was observed if there was inhibition of bacterial strain, by forming a halo around the disk. Results : It was noted, in the reading of the 21 plates, no significant difference in the inhibition halos formed by different types of honey tested. Conclusion :By the study, it can be concluded that there is no difference in bactericidal action on strain of Stapylococcus aureus, between the different types of honey according to the flowering origin tested. Key words: Anti-Infective Agents, Honey, Staphylococcus aureus, Phayngitis. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|