Modeling tribal exposures to methyl mercury from fish consumption
| Autor: | Jianping Xue, Valerie Zartarian, Andrew M. Geller, Bruce Mintz, Marc H. Weber, Ken Bailey |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
Environmental Engineering
Fish consumption Population Fishing SHEDS-Dietary chemistry.chemical_element Food Contamination Tribal Diversity of fish Population Groups Environmental protection Environmental health Animals Humans Environmental Chemistry United States Environmental Protection Agency education Waste Management and Disposal Sensitivity analyses Exposure assessment education.field_of_study Exposures Dietary exposure Fishes Environmental Exposure Mercury Methylmercury Compounds Pollution United States Diet Mercury (element) chemistry Environmental science Water Pollutants Chemical |
| Zdroj: | Science of The Total Environment. 533:102-109 |
| ISSN: | 0048-9697 |
| Popis: | Exposure assessment and risk management considerations for tribal fish consumption are different than for the general U.S. population because of higher fish intake from subsistence fishing and/or from unique cultural practices. This research summarizes analyses of available data and methodologies for estimating tribal fish consumption exposures to methyl mercury (MeHg). Large MeHg fish tissue data sets from the Environmental Protections Agency's (EPA's) Office of Water, USGS's EMMMA program, and other data sources, were integrated, analyzed, and combined with fish intake (consumption) data for exposure analyses using EPA's SHEDS-Dietary model. Results were mapped with GIS tools to depict spatial distributions of the MeHg in fish tissues and fish consumption exposure patterns. Contribution analyses indicates the major sources for those exposures, such as type and length of fish, geographical distribution (water bodies), and dietary exposure patterns. Sensitivity analyses identify the key variables and exposure pathways. Our results show that MeHg exposure of tribal populations from fish are about 3 to 10 times higher than the US general population and that exposure poses potential health risks. The estimated risks would be reduced as much as 50%, especially for high percentiles, just by avoiding consumption of fish species with higher MeHg concentrations such as walleye and bowfin, even without changing total fish intake. These exposure assessment methods and tools can help inform decisions regarding meal sizes and frequency, types of fish and water bodies to avoid, and other factors to minimize exposures and potential health risks from contaminated fish on tribal lands. |
| Databáze: | OpenAIRE |
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