Autor:	Yang Soo, Byeon, Young-Shick, Hong, Han Sub, Kwak, Seung-Taik, Lim, Sang Sook, Kim
Rok vydání:	2022
Předmět:	Seedlings Beer Hordeum General Medicine Antioxidants Triticum Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 384:132443
ISSN:	0308-8146
Popis:	In addition to barley, wheat malt is considered an important beer material because of the recent popularity of wheat beer in the global market. The changes in metabolite profiles and antioxidant potential of wheat samples collected every 24 h during malting were investigated. Dynamic metabolite changes through
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60420e89f86a12dc51ae2adf1d6f6212 https://doi.org/10.1016/j.foodchem.2022.132443 Zobrazit plný text záznamu Full Text from ScienceDirect