| Autor: |
Tye-Din, Jason A., A. James M. Daveson, Goldstein, Kaela E., Hand, Holly L., Neff, Kristin M., Goel, Gautam, Williams, Leslie J., Truitt, Kenneth E., Anderson, Robert P. |
| Rok vydání: |
2020 |
| Předmět: |
|
| DOI: |
10.6084/m9.figshare.13290943 |
| Popis: |
Additional file 1: Table S1. Number (%) of participants using a qualitative descriptor and corresponding numerical score for peak global digestive symptom severity (GloSS) after gluten challenge. Table S2. Patients’ ability to predict their most troubling symptoms after gluten. Table S3. Indication for testing, worst symptoms at diagnosis, and worst symptom expected after gluten exposure on gluten free diet, number (%). Table S4. Correlations between peak severity of symptoms and IL-2 at 4 hours after gluten. Table S5. Adverse events within 24 h after gluten challenge. Table S6. Symptom severity and IL-2 after gluten according to patients’ characteristics. Table S7. Peak symptom severity after gluten according to HLA-DQ genotype. Table S8. Symptoms and serum IL-2 after gluten in 29 participants negative for HLA-DQ2.5 (DQA1*05 and DQB1*02). Table S9. Study Independent Ethics Committees and approvals. Figure S1. Patient disposition. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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