Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989–1990

Autor:	Bertold Spiegelhalder, E. Theobald, B. Pfundstein, A.R. Tricker, R. Preussmann
Rok vydání:	1991
Předmět:	Adult Male Daily intake Chemistry Germany West General Medicine Toxicology Diet West germany Beverages Humans Organic chemistry Female Food science Amines Food Analysis Analysis method Food Science
Zdroj:	Food and Chemical Toxicology. 29:733-739
ISSN:	0278-6915
DOI:	10.1016/0278-6915(91)90181-6
Popis:	264 samples of foods and beverages from the German market in 1989–1990 were analysed for primary and secondary amines. Amines were determined as benzenesulphonyl chloride derivatives by gas chromatography with chemiluminescence detection. The mean daily intake of primary amines was calculated to be 29 mg/day for women and 37 mg/day for men. For secondary amines, the mean daily intake was 6 mg/day for women and 8 mg/day for men.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ffa58aa98b85d9edbcab9db97c34dbf https://doi.org/10.1016/0278-6915(91)90181-6 Zobrazit plný text záznamu