Use of dietary supplements in the european prospective investigation into cancer and nutrition calibration study
| Autor: | M. C. Boutron-Ruault, Elio Riboli, Anette Hjartåker, Guri Skeie, Staffan Nilsson, E. A. Spencer, Françoise Clavel-Chapelon, Carlotta Sacerdote, Carlos Martinez, L. Rodriguez, Anne Tjønneland, Valeria Pala, Corinne Casagrande, Sheila Bingham, K. Avloniti, Katharina Nimptsch, Antonia Trichopoulou, Peter Wallström, Jakob Linseisen, Eiliv Lund, A. M. Joensen, N. Roswall, L. Walker, Petra H.M. Peeters, E.M. Niekerk, Ailsa A Welch, Anja Schienkiewitz, Pilar Amiano, M. Niravong, Mathilde Touvier, Dagrun Engeset, Veronica Hellstrom, P. Ferrari, A. Olsen, Nadia Slimani, Hans Verhagen, G. Deharveng, Paula Jakszyn, Graziella Frasca, Tonje Braaten, A. Palanca, M.A.H. Lentjes, Theodora Psaltopoulou, Jonas Manjer, J. Haubrock |
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| Přispěvatelé: | University of Groningen |
| Jazyk: | angličtina |
| Rok vydání: | 2009 |
| Předmět: |
Male
Gerontology 030309 nutrition & dietetics Medicine (miscellaneous) 0302 clinical medicine Micronutrients Prospective Studies POPULATION 2. Zero hunger SURVIVORS 0303 health sciences education.field_of_study Minerals Nutrition and Dietetics ANTIOXIDANT SUPPLEMENTS Vitamins Middle Aged minerals vitamins Dietary supplements Diet Records 3. Good health European Prospective Investigation into Cancer and Nutrition Europe Female LIFE-STYLE Multivitamin Cohort study Adult 24-h dietary recall Population 030209 endocrinology & metabolism Clinical nutrition Diet Surveys dietary supplements 03 medical and health sciences Sex Factors Environmental health NORWEGIAN WOMEN medicine Humans ddc:610 education METAANALYSIS Aged business.industry medicine.disease Obesity PREVENTION Diet Human nutrition MULTIVITAMIN ADVERSE EVENTS business COLLECTION EPIC Body mass index |
| Zdroj: | Skeie, G, Braaten, T, Hjartåker, A, Lentjes, M, Amiano, P, Jakszyn, P, Pala, V, Palanca, A, Niekerk, E M, Verhagen, H, Avloniti, K, Psaltopoulou, T, Niravong, M, Touvier, M, Nimptsch, K, Haubrock, J, Walker, L, Spencer, E A, Roswall, N, Olsen, A, Wallström, P, Nilsson, S, Casagrande, C, Deharveng, G, Hellström, V, Boutron-Ruault, M C, Tjønneland, A, Joensen, A M, Clavel-Chapelon, F, Trichopoulou, A, Martinez, C, Rodríguez, L, Frasca, G, Sacerdote, C, Peeters, P H M, Linseisen, J, Schienkiewitz, A, Welch, A A, Manjer, J, Ferrari, P, Riboli, E, Bingham, S, Engeset, D, Lund, E & Slimani, N 2009, ' Use of dietary supplements in the european prospective investigation into cancer and nutrition calibration study ', European Journal of Clinical Nutrition, vol. 63, no. Suppl 4, pp. S226-S238 . https://doi.org/10.1038/ejcn.2009.83 European Journal of Clinical Nutrition, 63, S226-S238. Nature Publishing Group |
| ISSN: | 0954-3007 |
| Popis: | Background: Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of European consumers. The aim of this study was to describe the use of dietary supplements in subsamples of the 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Specific questions on dietary supplement use were asked as a part of single 24-h recalls performed on 36 034 men and women aged 35-74 years from 1995 to 2000. Results: Between countries, the mean percentage of dietary supplement use varied almost 10-fold among women and even more among men. There was a clear north-south gradient in use, with a higher consumption in northern countries. The lowest crude mean percentage of use was found in Greece (2.0% among men, 6.7% among women), and the highest was in Denmark (51.0% among men, 65.8% among women). Use was higher in women than in men. Vitamins, minerals or combinations of them were the predominant types of supplements reported, but there were striking differences between countries. Conclusions: This study indicates that there are wide variations in supplement use in Europe, which may affect individual and population nutrient intakes. The results underline the need to monitor consumption of dietary supplements in Europe, as well as to evaluate the risks and benefits. European Journal of Clinical Nutrition (2009) 63, S226-S238; doi: 10.1038/ejcn.2009.83 |
| Databáze: | OpenAIRE |
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