Autor:	I V, Gmoshinski, V A, Shipelin, S A, Khotimchenko
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Polymers Food Industry Reproducibility of Results Medicine (miscellaneous) General Medicine Cellulose
Zdroj:	Problems of Nutrition. 91:6-20
ISSN:	2658-7440 0042-8833
Popis:	Cellulose is the most abundant polymer in the biosphere and has many technical applications, including food production. The development of cellulose technology in the 21st century has led to the emergence of nanocellulose (NC), which has widely varying chemical and physical properties and, therefore, has fundamentally new areas of application in biomedicine and the food industry.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fdb38d1b588cb8a2947c2e9559b1e68 https://doi.org/10.33029/0042-8833-2022-91-3-6-20 Zobrazit plný text záznamu