Determination of simple carbohydrates in beer using SPME, on fiber derivatization and gas chromatography mass spectrometry
| Autor: | Nadia Stefanizzi, Maurizio D'Auria, Lucia Emanuele, Rocco Racioppi |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
chemistry.chemical_compound
Chromatography chemistry education behavior and behavior mechanisms food and beverages Fiber beer carbohydrates gas chromatography mass spectrometry solid phase microextraction on fiber derivatization Gas chromatography–mass spectrometry Derivatization human activities Food Science |
| Zdroj: | Food Research. 4:1156-1161 |
| ISSN: | 2550-2166 |
| Popis: | Fermentable sugars directly contribute to the sweetness of beer, whereas carbohydrates with more than four glycosyl units can be beneficial to the perception of beer in that they contribute to body or mouthfeel. GC/MS has not been widely used for the analysis of carbohydrate contents in beer. The analysis of beer by using L-SPME, on fiber derivatization with bis(trimethylsilyl) trifluoroacetamide (BSTFA) and GC-MS showed the presence of some carbohydrates (D-arabinose, - D- arabinopyranose, D-galactose, D-xylose, and D- mannose) never detected in beer. The analysis of three different types of beer showed that the presence of these carbohydrates can represent a significant part of the total amount of carbohydrates present in the beer. (PDF) Determination of simple carbohydrates in beer using SPME, on fiber derivatization and gas chromatography mass spectrometry. Available from: https://www.researchgate.net/publication/340397 263_Determination_of_simple_carbohydrates_in_be er_using_SPME_on_fiber_derivatization_and_gas_c hromatography_mass_spectrometry [accessed Sep 03 2020]. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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