Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina
Autor: | RA Attalage, Thilini U. Ariyadasa, M. N. Rammuni, P.H.V. Nimarshana |
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Rok vydání: | 2019 |
Předmět: |
medicine.medical_treatment
Chemical Fractionation Xanthophylls 01 natural sciences Analytical Chemistry chemistry.chemical_compound 0404 agricultural biotechnology Chlorophyceae Astaxanthin medicine Food science Carotenoid chemistry.chemical_classification Haematococcus pluvialis biology 010401 analytical chemistry Carotene Extraction (chemistry) Supercritical fluid extraction 04 agricultural and veterinary sciences General Medicine beta Carotene biology.organism_classification Biorefinery 040401 food science 0104 chemical sciences chemistry Dunaliella salina Food Science |
Zdroj: | Food Chemistry. 277:128-134 |
ISSN: | 0308-8146 |
DOI: | 10.1016/j.foodchem.2018.10.066 |
Popis: | Astaxanthin and β-carotene are important carotenoids used in numerous pharmaceutical and nutraceutical applications, owing to their vigorous antioxidant properties. The microalgal strains Haematococcus pluvialis and Dunaliella salina accumulate the highest quantities of astaxanthin and β-carotene (up to 7% and 13% dry weight respectively) and are therefore considered as sustainable feedstock for the commercial production of carotenoids. Thus, from an economical perspective, it becomes desirable to optimize recovery of carotenoids from microalgal cells. To this end, here, we have summarized the conventional and modern extraction techniques generally used for the recovery of astaxanthin from Haematococcus pluvialis and β-carotene from Dunaliella salina. Furthermore, we have also discussed the optimum process conditions employed for numerous extraction protocols including solvent extraction, ultrasonic-assisted extraction (UAE), microwave-assisted extraction (MAE) and supercritical fluid extraction (SFE). Overall, our study highlights the sustainability of integrated co-production of biofuels and carotenoids in a biorefinery framework. |
Databáze: | OpenAIRE |
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