Allergenicity attributes of different peanut market types
| Autor: | Stef J. Koppelman, Joseph L. Baumert, Shyamali Jayasena, Julie A. Nordlee, Danijela Apostolovic, Hsiaopo Cheng, Steve L. Taylor, Thomas G. Isleib, Dion Luykx, Sohelia Maleki, Erik Schepens, Govardus A.H. de Jong |
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| Rok vydání: | 2016 |
| Předmět: |
Arachis
Peanut allergy Enzyme-Linked Immunosorbent Assay FI - Functional Ingredients Biology Toxicology medicine.disease_cause 01 natural sciences Protein content 0404 agricultural biotechnology Allergen Life Arachis hypogaea medicine Food and Nutrition Potency Cultivar Food science Chromatography High Pressure Liquid Immunoassay 010401 analytical chemistry food and beverages 04 agricultural and veterinary sciences General Medicine Allergens medicine.disease 040401 food science 0104 chemical sciences Peanut Electrophoresis Polyacrylamide Gel IgE ELSS - Earth Life and Social Sciences Healthy Living Food Science |
| Zdroj: | Food and Chemical Toxicology, 91, 82-90 |
| ISSN: | 0278-6915 |
| DOI: | 10.1016/j.fct.2016.02.016 |
| Popis: | Four different market classes of peanut (Runner, Virginia Spanish, and Valencia) are commonly consumed in Western countries, but for some consumers peanuts are a main cause of food-induced anaphylaxis. Limited information is available on the comparative allergenicity of these distinct market classes. The aim of this study was to compare allergenicity attributes of different peanut cultivars.The protein content and protein profiles were highly comparable for all tested cultivars. All cultivar samples contained the major allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6, as assessed by SDS-PAGE and RP-HPLC, although some minor differences in major allergen content were found between samples. All samples were reactive in commercial ELISAs for detection and quantification of peanut protein. IgE-binding potency differed between samples with a maximum factor of 2, indicating a highly comparable allergenicity.Based on our observations, we conclude that peanuts from the main market types consumed in Western countries are highly comparable in their allergenicity attributes, indicating that safety considerations with regard to peanut allergy are not dependent on the peanut cultivar in question. © 2016 Elsevier Ltd. |
| Databáze: | OpenAIRE |
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