Phenolic Content and Antioxidant Capacity in Algal Food Products
| Autor: | Ladislava Mišurcová, Jarmila Vavra Ambrozova, Jiri Mlcek, Jiri Sochor, Ludmila Machu, Jana Orsavová, Tunde Jurikova |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Algae
Pharmaceutical Science phenols Biology Antioxidants Article Analytical Chemistry lcsh:QD241-441 chemistry.chemical_compound Phenols lcsh:Organic chemistry Drug Discovery Botany Chlorella pyrenoidosa Physical and Theoretical Chemistry photochemiluminescence Chromatography High Pressure Liquid Spirulina (genus) algae Organic Chemistry Water biology.organism_classification Seaweed Folin-Ciocalteu antioxidant capacity of water soluble compounds Porphyra Photochemiluminescence chemistry Palmaria palmata Solubility Chemistry (miscellaneous) Eisenia Polyphenol Antioxidant capacity of water soluble compounds Molecular Medicine Food Analysis |
| Zdroj: | Molecules, Vol 20, Iss 1, Pp 1118-1133 (2015) Molecules Volume 20 Issue 1 Pages 1118-1133 |
| ISSN: | 1420-3049 |
| Popis: | The study objective was to investigate total phenolic content using Folin-Ciocalteu's method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal food products from brown (Laminaria japonica, Eisenia bicyclis, Hizikia fusiformis, Undaria pinnatifida) and red (Porphyra tenera, Palmaria palmata) seaweed, green freshwater algae (Chlorella pyrenoidosa), and cyanobacteria (Spirulina platensis). HPLC analysis showed that the most abundant phenolic compound was epicatechin. From spectrophotometry and ACW determination it was evident that brown seaweed Eisenia bicyclis was the sample with the highest phenolic and ACW values (193 mg·g-1 GAE; 7.53 μmol AA·g-1, respectively). A linear relationship existed between ACW and phenolic contents (r = 0.99). Some algal products seem to be promising functional foods rich in polyphenols. internal grant agency of Tomas Bata University in Zlin [IGA/FT/2014/011] |
| Databáze: | OpenAIRE |
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