| Popis: |
This study, carried out between October 2016 and June 2018, aimed to assess the impact of slaughtering practices on the prevalence ofSalmonellain poultry carcasses slaughtered in Bamako markets. It involved 8 slaughterhouses grouped into two categories (A and B). Slaughterhouses classified in category A (75%) were characterized by unsatisfactory hygienic practices. On the other hand, those classified in category B (25%) respected certain principles and standards of slaughter. The prevalence ofSalmonellaobserved in category A slaughterhouse (15.97%) is high compared to that of category B (7.29%). The results of this study have made it possible to establish that the risk factors at the origin of the contamination of poultry products are, among other things, the non-application of basic hygiene rules in the markets and at the level of poultry slaughterhouses, the non-application of good slaughtering practices and the use of rudimentary instruments for slaughtering. |
