Effect of molecular weight on the ability of guar gum to enhance 'weak gel' rheology of microdispersed oxidised cellulose (MDOC)
| Autor: | Agoub A. Agoub, Xuehai Xie, Edwin R. Morris |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
MDOC
Polymers and Plastics Weak gel Oxidised cellulose 02 engineering and technology Segregative interactions Galactans 01 natural sciences Thermodynamic incompatibility Mannans Rheology Plant Gums Materials Chemistry Cellulose Oxidized Chromatography Guar gum 010405 organic chemistry Chemistry Organic Chemistry Oscillatory rheology 021001 nanoscience & nanotechnology 0104 chemical sciences Molecular Weight 0210 nano-technology |
| Zdroj: | Carbohydrate Polymers. 169:393-397 |
| ISSN: | 0144-8617 |
| DOI: | 10.1016/j.carbpol.2017.04.039 |
| Popis: | MDOC comprises small, essentially insoluble, particles which associate to form “weak gel” networks at concentrations above ∼4 wt%. Association is promoted by guar gum, causing an increase in G′ at low levels of addition and a decrease at higher concentrations, due to excessive aggregation of the MDOC particles. For guar gum samples with molecular weights ranging from ∼60 to ∼1800 kDa, we found that the concentration required to give maximum G′ for 5 wt% dispersions of MDOC increased systematically from ∼0.005 wt% for the lowest molecular weight to ∼0.3 wt% for the highest. We propose that guar gum drives self-association of MDOC to reduce enthalpically-unfavourable (segregative) interactions between the two materials, and that large coils are less effective than smaller ones because a higher proportion of chain sequences are buried in the interior of the coil, where they cannot make segmental contacts with the MDOC particles. |
| Databáze: | OpenAIRE |
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