Structure of an exocellular beta-D-glucan from Pediococcus sp., a wine lactic bacteria
| Autor: | Béatrice Richard, Rose-Marie Llaubères, Bernard Fournet, Denis Dubourdieu, Aline Lonvaud |
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| Rok vydání: | 1990 |
| Předmět: |
Magnetic Resonance Spectroscopy
Stereochemistry Molecular Sequence Data Polysaccharide Biochemistry Methylation Analytical Chemistry Hydrolysis Pediococcus Glucans Glucan Wine chemistry.chemical_classification Carbon Isotopes biology Chemistry Organic Chemistry Polysaccharides Bacterial General Medicine Streptococcaceae biology.organism_classification Molecular Weight Pediococcus damnosus Carbohydrate Sequence Bacteria |
| Zdroj: | Carbohydrate research. 203(1) |
| ISSN: | 0008-6215 |
| Popis: | Pediococcus sp. produces an exocellular slime containing exclusively D-glucose. The structure of the polysaccharide was determined by methylation analysis, Smith degradation, enzymic hydrolysis, and 13C-n.m.r. spectroscopy as having a trisaccharide repeating unit, ----3)-beta-D-Glcp-(1---- 3)-[beta-D-Glcp-(1----2)]-beta-D-Glcp-(1----. |
| Databáze: | OpenAIRE |
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