Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort
Autor: | Elisabete Weiderpass, Sven Sandin, Marie Löf, Leena Hilakivi-Clarke, Pagona Lagiou, Hans-Olov Adami, Dimitrios Trichopoulos |
---|---|
Jazyk: | angličtina |
Rok vydání: | 2007 |
Předmět: |
Cancer Research
saturated fat Epidemiology Saturated fat Health Status Physiology Cohort Studies Fatty Acids Monounsaturated Polyunsaturated fat Risk Factors Surveys and Questionnaires Poisson Distribution Prospective Studies Registries Prospective cohort study polyunsaturated fat food and beverages cohort Middle Aged Oncology Receptors Estrogen Cohort Fatty Acids Unsaturated lipids (amino acids peptides and proteins) Female Receptors Progesterone Cohort study Adult medicine.medical_specialty Breast Neoplasms monounsaturated fat Diet Surveys Breast cancer breast cancer Dietary Fats Unsaturated Internal medicine medicine Humans Risk factor Life Style Proportional Hazards Models Sweden business.industry Cancer medicine.disease Dietary Fats Endocrinology total dietary fat business Follow-Up Studies |
Zdroj: | British Journal of Cancer |
ISSN: | 1532-1827 0007-0920 |
Popis: | We investigated whether dietary intakes of total fat, monounsaturated fat (MUFA), polyunsaturated fat (PUFA) and saturated fat (SFA) were associated with breast cancer risk in a prospective cohort of 49 261 Swedish women (30–49 years at enrolment), which yielded 974 breast cancer cases by December 2005. Further, we evaluated if associations differed by oestrogen and/or progesterone receptor tumour status. Total fat, MUFA, PUFA or SFA were not associated with risk overall. However, women in the highest MUFA and PUFA quintile intake had a reduced breast cancer risk after age 50 years (hazard ratios: 95% confidence interval=0.45: 0.25–0.99 and 0.54: 0.35–0.85, respectively) compared to women in the lowest quintile. The associations did not differ by oestrogen or progesterone receptor status. Despite the negative findings, type of fat during premenopausal years may have later differential effects on risk. |
Databáze: | OpenAIRE |
Externí odkaz: |