Statistical Optimization of Biodiesel Production from Salmon Oil via Enzymatic Transesterification: Investigation of the Effects of Various Operational Parameters
| Autor: | Winny Routray, Yi Liu, Ramakrishnan Vv, Deepika Dave, Wade Murphy |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Atlantic salmon
020209 energy Bioengineering Alcohol biodiesel 02 engineering and technology TP1-1185 response surface methodology chemistry.chemical_compound 020401 chemical engineering marine by-products 0202 electrical engineering electronic engineering information engineering Chemical Engineering (miscellaneous) Food science Response surface methodology biocatalytic transesterification 0204 chemical engineering Salmo QD1-999 Biodiesel biology Process Chemistry and Technology Chemical technology Transesterification biology.organism_classification Chemistry chemistry Yield (chemistry) Biodiesel production Methanol |
| Zdroj: | Processes Volume 9 Issue 4 Processes, Vol 9, Iss 700, p 700 (2021) |
| ISSN: | 2227-9717 |
| DOI: | 10.3390/pr9040700 |
| Popis: | The enzymatic transesterification of Atlantic salmon (Salmo salar) oil was carried out using Novozym 435 (immobilized lipase from Candida antartica) to produce biodiesel. A response surface modelling design was performed to investigate the relationship between biodiesel yield and several critical factors, including enzyme concentration (5, 10, or 15%), temperature (40, 45, or 50 °C), oil/alcohol molar ratio (1:3, 1:4, or 1:5) and time (8, 16, or 24 h). The results indicated that the effects of all the factors were statistically significant at p-values of 0.000 for biodiesel production. The optimum parameters for biodiesel production were determined as 10% enzyme concentration, 45 °C, 16 h, and 1:4 oil/alcohol molar ratio, leading to a biodiesel yield of 87.23%. The step-wise addition of methanol during the enzymatic transesterification further increased the biodiesel yield to 94.5%. This is the first study that focused on Atlantic salmon oil-derived biodiesel production, which creates a paradigm for valorization of Atlantic salmon by-products that would also reduce the consumption and demand of plant oils derived from crops and vegetables. |
| Databáze: | OpenAIRE |
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