Isolation and characterization of peroxy-Y base from phenylalanine transfer ribonucleic acid of the plant, Lupinus luteus

Autor:	H. Augustyniak, Koji Nakanishi, A. J. Rafalski, A. M. Feinberg, Jan Barciszewski, M. Wiewiorowski
Rok vydání:	1974
Předmět:	Plant Extracts Chemistry Phenylalanine General Chemistry Plants Isolation (microbiology) Biochemistry Catalysis food.food Peroxides Rats Lupinus luteus Spectrometry Fluorescence Colloid and Surface Chemistry food Liver RNA Transfer Transfer RNA Animals Cattle Chickens Peroxy-Y-base
Zdroj:	Journal of the American Chemical Society. 96:7797-7800
ISSN:	1520-5126 0002-7863
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f0ba229ee96984c5c6ef3a6dee3925e https://doi.org/10.1021/ja00832a029 Zobrazit plný text záznamu