Bioaccessibility of cadmium in fresh and cooked Agaricus blazei Murill assessed by in vitro biomimetic digestion system
| Autor: | Liping Sun, Yongliang Zhuang, Gaoxiang Liu, Mei-Zhizi Yang |
|---|---|
| Rok vydání: | 2012 |
| Předmět: |
Cadmium
biology Agaricus Stomach Biological Availability chemistry.chemical_element General Medicine In Vitro Techniques Agaricus blazei Toxicology biology.organism_classification Models Biological In vitro Gastrointestinal procedures Gastrointestinal digestion medicine.anatomical_structure chemistry medicine Digestion Food science Food Science |
| Zdroj: | Food and Chemical Toxicology. 50:1729-1733 |
| ISSN: | 0278-6915 |
| DOI: | 10.1016/j.fct.2012.02.044 |
| Popis: | Bioaccessibility of cadmium (Cd) in fresh and cooked Agaricus blazei Murill (AbM) was studied by an in vitro biomimetic digestion system in this paper. The results showed that the Cd content in fresh AbM was 10.27 mg kg(-1) DM. The cooking treatments of boiling and microwaving with water significantly decreased Cd contents in fresh AbM by 36.4% and 30.2% (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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