Effect of a dietary supplement containing blueberry and sea buckthorn concentrate on antioxidant capacity in type 1 diabetic children
| Autor: | Crăciun Ec, Nemes-Nagy E, Dunca I, Dana Pusta, Szocs-Molnár T, Hobai S, Balogh-Sămărghiţan, R. Morar |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
medicine.medical_specialty
Antioxidant Erythrocytes Adolescent medicine.medical_treatment Blueberry Plants medicine.disease_cause Antioxidants law.invention Superoxide dismutase chemistry.chemical_compound law Physiology (medical) Internal medicine Diabetes mellitus Hippophae medicine Humans Hypoglycemic Agents Insulin Child chemistry.chemical_classification Glycated Hemoglobin Glutathione Peroxidase biology C-peptide business.industry Superoxide Dismutase Glutathione peroxidase General Medicine medicine.disease Oxidative Stress Endocrinology Diabetes Mellitus Type 1 chemistry Dietary Supplements biology.protein Glycated hemoglobin Plant Preparations Phytotherapy business Peptides Oxidative stress |
| Zdroj: | Acta physiologica Hungarica. 95(4) |
| ISSN: | 0231-424X |
| Popis: | Many studies have shown that oxidative stress plays an important role in the etiology of diabetes and its complications. New methods of treatment for prevention and control of this disease is a priority for the international scientific community. Methods: We investigated the relationship between the glycated hemoglobin, C peptide and two antioxidant enzymes. Thirty type 1 diabetic children were treated with a blueberry and sea buckthorn concentrate for two months. Results: After two months of administering the product to diabetic children, the erythrocyte superoxide dismutase activity was significantly higher (p |
| Databáze: | OpenAIRE |
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