Glycaemic Responses in Type 2 Diabetic Patients to Various Mixed Meals Taken at Home
| Autor: | T. D. R. Hockaday, Patricia A. Judd, K.E. Harnden |
|---|---|
| Rok vydání: | 1993 |
| Předmět: |
Blood Glucose
Dietary Fiber Male medicine.medical_specialty Time Factors Endocrinology Diabetes and Metabolism Coefficient of variation Type 2 diabetes Eating Endocrinology Animal science Internal medicine Dietary Carbohydrates Internal Medicine Humans Medicine Total energy Meal business.industry digestive oral and skin physiology Area under the curve Dietary fibre Middle Aged Carbohydrate medicine.disease Dietary Fats Postprandial Diabetes Mellitus Type 2 Female Dietary Proteins business |
| Zdroj: | Diabetic Medicine. 10:654-659 |
| ISSN: | 1464-5491 0742-3071 |
| DOI: | 10.1111/j.1464-5491.1993.tb00140.x |
| Popis: | Eight Type 2 diabetic patients ate and prepared five different meals at home, taking each meal on two separate occasions. They measured their blood glucose just before eating and 30, 60, 120, and 180 min after the meal. The meals varied in energy and dietary fibre content and in the ratio (by energy) of carbohydrate to fat. Total energy content of the meals had little effect on the postprandial glycaemic responses nor were the responses reduced by meals with high dietary fibre content. The ratio of carbohydrate to fat did not significantly affect postprandial glycaemic responses when meals were low in fibre. However, postprandial glycaemic responses were significantly greater in the meal with a high ratio of carbohydrate to fat, high in fibre and low in energy compared with those after the equicaloric meal low in carbohydrate to fat ratio and low in fibre (area under the curve 683 +/- 131 vs 306 +/- 55 mmol l-1 min-1, p < 0.05). Fat intake of 35% of energy may be compatible with improved postprandial blood glucose concentrations. Many meal combinations need to be studied in order to provide reliable information for diabetic patients. The method outlined proved producible (within patient coefficient of variation 13%), easy to perform and inexpensive. |
| Databáze: | OpenAIRE |
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