Dietary therapy in diabetic pregnancy: recommendations
| Autor: | Giuseppe Pipicelli, Annunziata Lapolla, Mario Parillo, Sergio Leotta, Giuseppe Fatati, Graziano Di Cianni, Domenico Mannino |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
medicine.medical_specialty
Pregnancy Nutrition and Dietetics business.industry Endocrinology Diabetes and Metabolism Diabetology medicine.disease Endocrinology Diabetes mellitus Family medicine Internal medicine Medicine Medical nutrition therapy Dietary therapy business Diabetic pregnancy Food Science |
| Zdroj: | Mediterranean Journal of Nutrition and Metabolism. 1:49-60 |
| ISSN: | 1973-7998 1973-798X |
| Popis: | As a further elaboration of our systematic definition of nutritional therapy in diabetic patients, this booklet looks at the delicate but very important question of the diabetic woman’s diet during pregnancy. The recommendations were drafted by diabetologists and nutritionists who have specifically studied the problems of nutrition in pregnancy, and are backed by the Italian Association for Clinical Dietetics and Nutrition (ADI), the Association of Medical Diabetologists (AMD), and the Italian Society for Diabetology (SID). The synergism of this joint effort has produced a document that we sincerely hope will help all members of teams who tackle this vital issue in diabetes in their daily work. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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