Availability of Healthier Food Options in Fast Food Restaurants by Community Racial/Ethnic and Socioeconomic Composition in a National Sample

Autor:	Heinert, Sara W., Isgor, Zeynep, Powell, Lisa M.
Rok vydání:	2022
Předmět:	FOS: Economics and business digestive oral and skin physiology 111199 Nutrition and Dietetics not elsewhere classified 160801 Applied Sociology Program Evaluation and Social Impact Assessment FOS: Health sciences 150401 Food and Hospitality Services 140208 Health Economics FOS: Sociology
DOI:	10.25417/uic.18041858
Popis:	This research brief reports findings from a study that uses a nationwide dataset of fast-food restaurants from 2010-2012 to examine associations between the availability of healthier food options in both chain and non-chain fast-food restaurants and community racial/ethnic and socioeconomic composition.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea2da00816dca7c5157eca20f86c7c3 Zobrazit plný text záznamu