The effect of traumatic acid on tyrosine phosphorylation of proteins in pea seedlings

Autor:	G. A. Asaleeva, V. G. Yakovleva, E. V. Asafova, I. A. Tarchevskii
Rok vydání:	2006
Předmět:	Biophysics Peas Tyrosine phosphorylation General Chemistry General Medicine Protein tyrosine phosphatase Biochemistry chemistry.chemical_compound Traumatic acid chemistry Seedlings Phosphorylation Tyrosine Protein phosphorylation Dicarboxylic Acids Tyrosine Metabolism Plant Proteins
Zdroj:	Doklady. Biochemistry and biophysics. 405
ISSN:	1607-6729
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9fe3007f7aa3f301df919fccd7cc74 https://pubmed.ncbi.nlm.nih.gov/16480144 Zobrazit plný text záznamu Full text from SpringerLink