Impacts of Digital Healthy Diet Literacy and Healthy Eating Behavior on Fear of COVID-19, Changes in Mental Health, and Health-Related Quality of Life among Front-Line Health Care Workers
Autor: | Thuy Le, Dinh N. Vu, Huu C. Nguyen, Trang T. Duong, Dung T. Phan, Tung H. Ha, Tuyen Van Duong, Khanh V. Tran, Thao T.P. Nguyen, Lan T.H. Le, Vinh Tuyen T. Le, Hung K. Dao, Hoang C. Nguyen, Hai X. Pham, Thinh V. Do, Cuong Q. Tran, Hung Q. Nguyen, Manh V. Trinh |
---|---|
Rok vydání: | 2021 |
Předmět: |
Male
Gerontology Cross-sectional study Health Status 0302 clinical medicine Surveys and Questionnaires Health care Medicine TX341-641 030212 general & internal medicine Young adult symptoms like COVID-19 Digital Technology Nutrition and Dietetics Fear Middle Aged health-related quality of life Mental Health Vietnam Female Diet Healthy digital healthy diet literacy front-line health care workers Adult fear of COVID-19 Health Personnel Health literacy Article Young Adult 03 medical and health sciences Quality of life (healthcare) eHealth Humans healthy eating behavior mental health epidemic containment experience health literacy Nutrition. Foods and food supply SARS-CoV-2 business.industry COVID-19 Feeding Behavior Odds ratio Mental health Health Literacy Cross-Sectional Studies Logistic Models Quality of Life business 030217 neurology & neurosurgery Food Science |
Zdroj: | Nutrients Nutrients, Vol 13, Iss 2656, p 2656 (2021) Nutrients; Volume 13; Issue 8; Pages: 2656 |
ISSN: | 2072-6643 |
DOI: | 10.3390/nu13082656 |
Popis: | Background: We aimed to examine the impacts of digital healthy diet literacy (DDL) and healthy eating behaviors (HES) on fear of COVID-19, changes in mental health, and health-related quality of life (HRQoL) among front-line healthcare workers (HCWs). Methods: An online survey was conducted at 15 hospitals and health centers from 6–19 April 2020. Data of 2299 front-line HCWs were analyzed—including socio-demographics, symptoms like COVID-19, health literacy, eHealth literacy, DDL, HES, fear of COVID-19, changes in mental health, and HRQoL. Regression models were used to examine the associations. Results: HCWs with higher scores of DDL and HES had lower scores of FCoV-19S (regression coefficient, B, −0.04; 95% confidence interval, 95% CI, −0.07, −0.02; p = 0.001; and B, −0.10; 95% CI, −0.15, −0.06; p < 0.001); had a higher likelihood of stable or better mental health status (odds ratio, OR, 1.02; 95% CI, 1.00, 1.05; p = 0.029; and OR, 1.04; 95% CI, 1.00, 1.07; p = 0.043); and HRQoL (OR, 1.02; 95% CI, 1.01, 1.03; p = 0.006; and OR, 1.04; 95% CI, 1.02, 1.06; p = 0.001), respectively. Conclusions: DDL and HES were found as independent predictors of fear of COVID−19, changes in mental health status, and HRQoL in front-line HCWs. Improving DDL and HES should be considered as a strategic approach for hospitals and healthcare systems. |
Databáze: | OpenAIRE |
Externí odkaz: |