High level of heavy metals in crab meat
| Autor: | Peter Ørebech, Sandra Huber, Ingrid Hokstad, Merete Eggesbø, Jan Brox, Bjørn J. Bolann, Anne-Lise Bjørke-Monsen, Maria Averina |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Tidsskrift for Den norske legeforening. |
| ISSN: | 0029-2001 |
| Popis: | Crab meat is a popular seafood, but it sometimes contains large amounts of environmental toxins. The content is so high in many places in Norway that consumption of brown crab meat should generally be discouraged. |
| Databáze: | OpenAIRE |
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