Inhibition of Human Low-Density Lipoprotein Oxidation by Flavonoids in Red Wine and Grape Juice
| Autor: | Yuko Miyagi, Hiroshi Inoue, Kunihisa Miwa |
|---|---|
| Rok vydání: | 1997 |
| Předmět: |
Adult
Male medicine.medical_specialty Antioxidant Adolescent medicine.medical_treatment Flavonoid Wine In Vitro Techniques Thiobarbituric Acid Reactive Substances Antioxidants Beverages chemistry.chemical_compound Phenols Internal medicine medicine Humans Food science Rosales Aged Aged 80 and over Flavonoids chemistry.chemical_classification Ethanol business.industry digestive oral and skin physiology fungi Beer food and beverages Biological activity Middle Aged Lipoproteins LDL chemistry Low-density lipoprotein Cardiology Female Fruit juice Cardiology and Cardiovascular Medicine business Oxidation-Reduction Lipoprotein |
| Zdroj: | The American Journal of Cardiology. 80:1627-1631 |
| ISSN: | 0002-9149 |
| DOI: | 10.1016/s0002-9149(97)00755-8 |
| Popis: | In the presence of red wine or grape juice, low-density lipoprotein was significantly resistant to oxidation; the biological activity of flavonoids, but not ethanol or nonflavonoid phenolic compounds, appeared to contribute to the antioxidant properties of red wine and grape juice. A significant antioxidant activity was also confirmed in low-density lipoprotein from humans after ingesting red wine but not grape juice, suggesting that flavonoids in red wine can be absorbed from the intestine more efficiently than those in grape juice. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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