MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A THERMOGRAPHIC CAMERA
| Autor: | Luboš Zábranský, Kateřina Švejdová, Miloslav Šoch, Kristýna Šimák-Líbalová, Anna Šimková, Pavel Novák, Václav Pálka, Jan Broucek, Bohuslav Čermák |
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| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
Body surface temperature
Measurement method Materials science thermographic camera business.industry Industrial chemistry Rectal temperature TP368-456 Thermographic camera Industrial and Manufacturing Engineering Food processing and manufacture Degree (temperature) law.invention Core (optical fiber) rectal temperature Optics law emissivity Emissivity dairy cows body surface temperature business Food Science Remote sensing |
| Zdroj: | Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 17, Iss 2, Pp 99-106 (2013) |
| Popis: | in this experiment it was used contactless measurement method using a thermographic camera. Surface temperatures were recorded from three different parts of the animal,(the surface of the core body, the eyes and the udde)r. The aim of this study was to determine how much the temperature values that are obtained using the thermographic camera are accurate.. Its accuracy depends on many factors such as particularly good settings of the thermographic camera, a microclimate of environment, an emissivity of measured object, the character and colour of the coat or the degree of muscles. It was also monitor the correlation of the measured surface temperatures with a rectal temperature, which is an indicative of the internal body temperature. |
| Databáze: | OpenAIRE |
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