Government Problems in Dealing with Additives and Residues in Food

Autor:	Paul L. Day
Rok vydání:	1961
Předmět:	Government Nutrition and Dietetics food.ingredient Food additive Medicine (miscellaneous) Allergens Agricultural economics food Food Humans Food Additives Business Food science
Zdroj:	The American Journal of Clinical Nutrition. 9:283-287
ISSN:	0002-9165
DOI:	10.1093/ajcn/9.3.283
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dd35d4e69d2bcb60d8e60b7f580ce96 https://doi.org/10.1093/ajcn/9.3.283 Zobrazit plný text záznamu