Influence of ultra-processed foods consumption during pregnancy on baby's anthropometric measurements, from birth to the first year of life: a systematic review
| Autor: | Rafaela Cristina Vieira e Souza, Cristianny Miranda, Luana Caroline dos Santos |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
030309 nutrition & dietetics
Birth weight CINAHL 03 medical and health sciences 0302 clinical medicine Pregnancy Environmental health Medicine Food consumption 030212 general & internal medicine Child 0303 health sciences Ultra-processedfoods business.industry digestive oral and skin physiology Public Health Environmental and Occupational Health Obstetrics and Gynecology Gestational age Gynecology and obstetrics Anthropometry medicine.disease Pediatrics Perinatology and Child Health Cohort Food processing RG1-991 business Body mass index |
| Zdroj: | Revista Brasileira de Saúde Materno Infantil, Vol 21, Iss 1, Pp 9-26 (2021) Revista Brasileira de Saúde Materno Infantil v.21 n.1 2021 Revista Brasileira de Saúde Materno Infantil Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF) instacron:IMIPFF |
| ISSN: | 1806-9304 |
| Popis: | Objectives: to perform a systematic review of studies that investigated the influence of ultra-processed foods (UPF) consumption during pregnancy on child’s anthropometric parameters up to one year of life. Methods: cohort and cross-sectional studies were researched in BVS, Cinahl, Cochrane, Embase, Pubmed, Scopus and Web of Science databases until March 2020, and the main descriptors were: “Pregnant Women”, “Ultra-processed foods”, “Birth Weight”, “Smallfor Gestational Age”, “Infant”, “Newborn”. Results: seventeen articles were considered eligible and evaluated the associations between the exposures: ultra-processed dietary patterns; soft drinks, sugar-sweetened beverages, artificially sweetened beverages; fast food, junk food, sweets, snacks and the outcomes: birth weight and its classifications; length and head circumference at birth; birth weight adjustments according to gestational age; weight/age, length/age, body mass index/age and weight/length indices. The results showed: 36 non-significant associations between the exposures and the outcomes; 13 direct associations (outcomes versus ultraprocessed dietary patterns, soft drinks, artificially sweetened beverages, sweets, junk food) and 5 inverse associations (outcomes versus ultra-processed dietary patterns, soft drinks). Conclusions: most of the evaluated literature did not demonstrate the influence of UPF consumption during pregnancy on the newborn’s anthropometric measurements up to one year of life and denoted a smaller number of direct and inverse associations between the exposures and the outcomes. |
| Databáze: | OpenAIRE |
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