Tuning the morphological properties of cellulose aerogels: an investigation of salt-mediated preparation
| Autor: | Julia L. Shamshina, Prakash Parajuli, Sanjit Acharya, Noureddine Abidi |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Thermogravimetric analysis Polymers and Plastics Chemistry Cationic polymerization Salt (chemistry) 02 engineering and technology 010402 general chemistry 021001 nanoscience & nanotechnology Alkali metal 01 natural sciences 0104 chemical sciences chemistry.chemical_compound Chemical engineering Specific surface area Thermal stability Cellulose 0210 nano-technology Porosity |
| Zdroj: | Cellulose. 28:7559-7577 |
| ISSN: | 1572-882X 0969-0239 |
| Popis: | In this study, alkali and alkaline earth metal chlorides with different cationic radii (LiCl, NaCl, and KCl, MgCl2, and CaCl2) were used to gain insight into the behavior of cellulose solutions in the presence of salts. The specific focus of the study was on the evaluation of the effect of salts’ addition on the sol–gel transition of the cellulose solutions and on their ability to form monoliths, as well as the evaluation of the morphology (e.g., specific surface area, pore characteristics, and microstructure) of aerocelluloses prepared from these solutions. The effect of the salt addition on the sol–gel transition of cellulose solutions was studied using rheology, and morphology of resultant aerogels was evaluated by scanning electron microscopy and Brunauer–Emmett–Teller analysis, while the salt influence on the aerocelluloses’ crystalline structure and thermal stability was evaluated using powder X-ray diffraction and thermogravimetric analysis, respectively. The study revealed that the effect of salts’ addition was dependent on the component ions and their concentration. The addition of salts in the amount below certain concentration limit significantly improved the ability of the cellulose solutions to form monoliths and reduced the sol–gel transition time. Salts of lower cationic radii had a greater effect on gelation. However, excessive amount of salts resulted in the formation of fragile monoliths or no formation of gels at all. Analysis of surface morphology demonstrated that the addition of salts resulted in a significant increase in porosity and specific surface area, with salts of lower cationic radii leading to aerogels with much larger (~ 1.5 and 1.6-fold for LiCl and MgCl2, respectively) specific surface area compared to aerocelluloses prepared with no added salt. Thus, by adding the appropriate salt into the cellulose solution prior to gelation, the properties of aerocelluloses that control material’s performance (specific surface area, density, and porosity) could be tailored for a specific application. Graphic abstract |
| Databáze: | OpenAIRE |
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