Effect of genetic origin of the fish on in vitro proliferation of muscle myosatellite cells of rainbow trout
Autor: | Luisa M.P. Valente, G. Paboeuf, Benoit Fauconneau |
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Přispěvatelé: | Station commune de Recherches en Ichtyophysiologie, Biodiversité et Environnement (SCRIBE), Institut National de la Recherche Agronomique (INRA) |
Jazyk: | angličtina |
Rok vydání: | 2002 |
Předmět: |
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Aquatic Science Andrology 03 medical and health sciences Aquaculture 14. Life underwater Ecology Evolution Behavior and Systematics Salmonidae ComputingMilieux_MISCELLANEOUS 030304 developmental biology 0303 health sciences biology Strain (chemistry) business.industry Myogenesis Cell growth 04 agricultural and veterinary sciences Anatomy biology.organism_classification In vitro CULTURE DE CELLULE 040102 fisheries 0401 agriculture forestry and fisheries Rainbow trout business Slow Growing |
Zdroj: | Journal of Fish Biology Journal of Fish Biology, Wiley, 2002, 61, pp.594-605 |
ISSN: | 0022-1112 1095-8649 |
Popis: | In two rainbow trout Oncorhynchus mykiss strains fed 5% of body mass for 1 week, no significant differences were observed between the two strains in the in vitro proliferation rate of myosatellite cells isolated from white axial muscle and studied for 8 days following the incorporation of 5-bromo-2′-deoxyuridine. Nonetheless, the differentiation process and formation of myotubes started first in the strain displaying the fastest growth and the myotubes attained a more developed stage in these fish: more numerous and bigger myotubes. When the two strains were submitted to starvation for 1 week, the fast growing strain showed a faster response to the culture medium and a significantly higher proliferation rate than the slow growing one. |
Databáze: | OpenAIRE |
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